结晶麦芽糖醇为白色结晶粉末，易溶于水和乙醇等溶剂，黏度适中；晶体形式熔点为148～151°C，甜度为蔗糖的0.8——0.9倍，液体形式的甜度为蔗糖的0.6倍，其甜味柔和可口，无余味。麦芽糖醇是由淀粉酶解、氢化精制而得的一种双糖醇，具有耐热性、耐酸性、保湿性和非发酵性等理化特点，食用后不升高血糖值，能促进钙吸收，并具有非致龋齿性，是一种新型功能性甜味剂，可用于糖尿病患者使用的药品和食品中，并广泛应用于无糖食品加工、医药、保健品等领域。
Shandong Full Biotechnology Co., Ltd. is a biotechnology-led, state-level new high-tech enterprises ,it's one of the China biological?fermentation industry association standing director units also is the country's starch sugar industry top 20 enterprises, main products are crystalline maltitol, functionality Oligosaccharides, L-lactic acid, the production process reached the international advanced level.
The company has the national malt sugar research and testing technology center, food biotechnology collaborative research laboratories, green bio-manufacturing collaborative research and development center three national innovation platform, with provincial enterprise technology center, Shandong province functional sweetener engineering research center two provincial-level innovation platform, met with the China food and fermentation industries research institute, established a long-term stable cooperative relations with Beijing University of chemical technology, Shandong University, Shandong Province food fermentation industry research and design institute, Qilu University of Technology and other research institutes . Since the founding of the company, it has undertaken more than ten program and projects at the national, provincial and municipal levels, and won the award of scientific and technological progress from China National Light Industry Council and the energy-saving prize of Zibo City. The company passed the US FDA, halal, kosher and standardized good practices AAA certificate, ISO9001 quality management system certification, ISO14001 environmental management system, ISO22000 food safety system, OHSAS18000 occupational health and safety management system and non-GMO (IP) certification.
手机版
微信公众平台